Huge Yorkshire Puddings

Every time we have our sunday dinner we have yorkshire puddings. They are great and not as hard as you may believe you just need the right recipe. As you can see there are quite alot of eggs but this is what makes them rise.

Ingredients for 12 Yorkshire Puddings-

• 285 ml milk
• 115 grams all-purpose flour
• Pinch salt
• 3 eggs
• Vegetable oil

Preheat oven to 450 degrees F

1. Mix the batter ingredients together.
2. Let rest for 30 minutes
3. Preheat a Yorkshire pudding tray or muffin tin with 1 centimetre of oil in each section.
4. After the 10 minutes of preheating the tray divide the batter evenly into the tray.
5. Bakes for 15-20 minutes.

Now enjoy your huge yorkshire puddings.

www.delicibale.com

Banana Bread Recipe

Banana Bread is one of the first things I baked by my self and for a treat you could use chocolate chips. For this recipe you can save your black bananas in the freezer then defrost then when you want to use them because the black bananas give an extra taste. This is because in baking you lose alot of the flavour so the you want it very strong tasting when it is raw.

Ingredients to fill a 2lb loaf tin-

• 3 to 4 bananas mashed
• 80g of melted butter cooled to room temperature
• 200g of sugar
• 1 egg beaten
• 1 tsp vanilla
• 1 tsp baking soda
• Pinch of salt
• 200g of all-purpose flour
• You can add a 100g of chocolate chips or walnuts for a treat.

Preheat the oven to 180°C/350°F/gas mark 4

1. Mix mashed bananas with melted butter
2. Then add mix sugar, egg and vanilla.
3. Sprinkle salt and baking soda all over the mixture
4. Add the flour last and mix it in
5. Grease the 2lb loaf tin then pour the mixture in
6. Bake for one hour

www.deliciabale.com

Huge Yorkshire Puddings

Every time we have our sunday dinner we have yorkshire puddings. They are great and not as hard as you may believe you just need the right recipe. As you can see there are quite alot of eggs but this is what makes them rise.

Ingredients for 12 Yorkshire Puddings-

• 285 ml milk
• 115 grams all-purpose flour
• Pinch salt
• 3 eggs
• Vegetable oil

Preheat oven to 450 degrees F

1. Mix the batter ingredients together.
2. Let rest for 30 minutes
3. Preheat a Yorkshire pudding tray or muffin tin with 1 centimetre of oil in each section.
4. After the 10 minutes of preheating the tray divide the batter evenly into the tray.
5. Bakes for 15-20 minutes.

Now enjoy your huge yorkshire puddings.

www.delicibale.com

Lemon Muffins Recipe

Recently I have made some Lemon Muffins everyone loved that they were light and moist with a sweet and zesty taste. The topping gives them a great crunch

Here is the recipe for the Lemon Muffins-

Ingredients for 12 Lemon Muffins-

• 1 lemon
• 6oz (175g) of self raising flour
• 1 teaspoon of baking powder
• 4oz (100g) of soft margarine (stork butter for cakes works great)
• 4oz (100g) of caster sugar
• 2 eggs

Topping-

• 40z (100g) of caster sugar
• juice of one lemon

Preheat the oven to 200°C/390°/gas mark 6

 

1. Put the paper cases in the muffin tin.
2. Grate the lemon rind be carful not to grate the pith.
3. Cut the lemon in half and squeeze the juice in to a bowl.
4. Sift the flour and baking powder in to a bowl.
5. Add margarine, sugar, eggs and grated lemon rind.
6. Mix every thing together.
7. Spoon the mixture into the paper cases.
8. Bake the muffins for 12-15 minutes until they are golden brown.
9. When the muffins are cooking add 4oz of sugar to the lemon juice.
10. Mix together well.
11. A few minutes after the muffin have come out of the oven spoon the mixture on top.
12. Leave them to cool.

www.deliciabale.com