Banana Bread Recipe

Banana Bread is one of the first things I baked by my self and for a treat you could use chocolate chips. For this recipe you can save your black bananas in the freezer then defrost then when you want to use them because the black bananas give an extra taste. This is because in baking you lose alot of the flavour so the you want it very strong tasting when it is raw.

Ingredients to fill a 2lb loaf tin-

• 3 to 4 bananas mashed
• 80g of melted butter cooled to room temperature
• 200g of sugar
• 1 egg beaten
• 1 tsp vanilla
• 1 tsp baking soda
• Pinch of salt
• 200g of all-purpose flour
• You can add a 100g of chocolate chips or walnuts for a treat.

Preheat the oven to 180°C/350°F/gas mark 4

1. Mix mashed bananas with melted butter
2. Then add mix sugar, egg and vanilla.
3. Sprinkle salt and baking soda all over the mixture
4. Add the flour last and mix it in
5. Grease the 2lb loaf tin then pour the mixture in
6. Bake for one hour

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