Lemon Muffins Recipe

Recently I have made some Lemon Muffins everyone loved that they were light and moist with a sweet and zesty taste. The topping gives them a great crunch

Here is the recipe for the Lemon Muffins-

Ingredients for 12 Lemon Muffins-

• 1 lemon
• 6oz (175g) of self raising flour
• 1 teaspoon of baking powder
• 4oz (100g) of soft margarine (stork butter for cakes works great)
• 4oz (100g) of caster sugar
• 2 eggs

Topping-

• 40z (100g) of caster sugar
• juice of one lemon

Preheat the oven to 200°C/390°/gas mark 6

 

1. Put the paper cases in the muffin tin.
2. Grate the lemon rind be carful not to grate the pith.
3. Cut the lemon in half and squeeze the juice in to a bowl.
4. Sift the flour and baking powder in to a bowl.
5. Add margarine, sugar, eggs and grated lemon rind.
6. Mix every thing together.
7. Spoon the mixture into the paper cases.
8. Bake the muffins for 12-15 minutes until they are golden brown.
9. When the muffins are cooking add 4oz of sugar to the lemon juice.
10. Mix together well.
11. A few minutes after the muffin have come out of the oven spoon the mixture on top.
12. Leave them to cool.

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