Every time we have our sunday dinner we have yorkshire puddings. They are great and not as hard as you may believe you just need the right recipe. As you can see there are quite alot of eggs but this is what makes them rise.
Ingredients for 12 Yorkshire Puddings-
- 285 ml milk
- 115 grams all-purpose flour
- Pinch salt
- 3 eggs
- Vegetable oil
Preheat oven to 450 degrees F
- Mix the batter ingredients together.
- Let rest for 30 minutes
- Preheat a Yorkshire pudding tray or muffin tin with 1 centimetre of oil in each section.
- After the 10 minutes of preheating the tray divide the batter evenly into the tray.
- Bakes for 15-20 minutes.
Now enjoy your huge yorkshire puddings.
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